Ruth Ann On TrailBlazing Innovations Newsletter ?

Our new member Fred from TBI called me today and he wants to publish Ruth Ann's Dove Enchiladas recipe in a upcoming TBI newsletter

Thanks for calling Fred & Welcome to CastorBlast

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Ingredients
3 tablespoons vegetable oil
12 boneless dove breast
Salt and pepper
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican Spice Blend
1 onion, chopped
2 cloves garlic, minced
16 corn tortillas
1 1/2 cups enchilada sauce, canned
1 cup shredded Cheddar and Jack cheeses
Served with mexican rice

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
   
2. In a medium sized cast iron skillet add 1/4 cup of canola oil at medium heat , cook the corn tortillas for 15-20 seconds and set aside , then cook the dove breast halves the oil for 3-5 minutes , cube the dove and return it to the skillet. Add the onion, cumin, mexican spice blend, ground black pepper. Stir in salt, tomato sauce, water, chili powder, and garlic and simmer for 10 minutes.
   
3. Roll the incredients in the corn tortillas . Then arrange in a 9x13 inch baking dish. Cover them with the sauce and 3/4 cup Cheddar cheese.
   
4. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
   
5. Quick rice with some tomato sauce & cilantro added
   

Wash it down with a shot of Patron [You must be registered and logged in to see this image.]

cool

good deal. your going to have to make me some........shots of that patron. and when do I get my salsa?

Paint me a Birmingham I mean Bake me a country ham

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Bacon wrap dove with a slice of pepper soaked over night in Italian dressing is hard to beat in my opion