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 Texas Traditions: Hickory Smoked Pork & Venison Sausage !

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Dan Gleason
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PostSubject: Texas Traditions: Hickory Smoked Pork & Venison Sausage !   Sun May 02, 2010 8:42 pm

We bought 2 packages at Walmart today of the Blue Ribbon Texas Traditions: Hickory Smoked Pork & Venison Sausage

Has anyone tried it yet ?



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PostSubject: Re: Texas Traditions: Hickory Smoked Pork & Venison Sausage !   Wed Jul 07, 2010 9:43 am

I keep a steady supply of TT Sausages!!! The P&V is one that I like to slow boil and when they get plumped up I toss them on the grill to crispy up those skins. From there it's up to your imagination of what you want to do!!!

One thing I like to do is then chop them up into smaller pieces and run 'em in a food processor then pour that mixture into some fresh homemade queso dip. I'll also roast up some garlic and puree that and add to the mix along with some char-grilled jalapeƱos (seeds included) that have been pureed. Now that right there makes for an excellent sports-watching snack!


My all-time favorite of this brand though is the JalapeƱo and Cheddar variety. Man oh man is that sausage excellent.


But after trying Texas Traditions... Johnsonville's took a back seat!!!!

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Dan Gleason
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PostSubject: Re: Texas Traditions: Hickory Smoked Pork & Venison Sausage !   Wed Jul 07, 2010 6:57 pm

Thanks for that boil first tip AW , and yes they are much better than Johnsonville

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