Shrimp Fettuccini Alfredo Recipe & Pics !

Ingredients

• 1 pound fettuccini pasta
  
• 1 tablespoon butter
  
• 1 pound cooked shrimp - peeled and deveined
  
• 4 cloves garlic, minced
  
• 1 cup half-and-half
  
• 6 tablespoons grated Parmesan cheese
  
• 1 tablespoon chopped fresh parsley
  
• salt to taste
  

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
   
2. In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
   
3. When sauce has thickened, combine with cooked pasta noodles; serve hot.
   
4. Serve with garlic bread
   

um ..... when's dinner being served?

Time to make this again soon