HomeHome  Rules  RegisterRegister  Log in  
Follow CASTorBLAST.com
Similar topics
Young Co Buck

Our Friends

Share | 

 Tilapia in Scallion and Ginger Sauce

Go down 


Posts : 531

PostSubject: Tilapia in Scallion and Ginger Sauce   Fri Oct 01, 2010 8:01 pm

Well it's been a while since I've posted up some recipes and thought I'd share up a dish that we had for dinner tonight... Tilapia in Scallion and Ginger Sauce.

Tonight's tilapia was served with a steamed rice/vegetable medley and home-style greens beans with bacon and potatoes. For this recipe you can easily substitute the tilapia with orange roughy, cod, sole, or flounder.

* 1/3 cup dry sherry or vermouth
* 3 tablespoons low-sodium soy sauce
* 2 teaspoons sesame oil
* 1/4 cup finely chopped green onion
* 1 teaspoon freshly grated ginger
* 1 teaspoon finely chopped garlic
* red pepper flakes (optional; to taste)
* 1 pound tilapia fillets

Preheat the oven to 400°F. Mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl.

Place the fish fillets in a casserole dish. Drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily. Garnish as desired... I prefer to take some jalepeños and chop them up for some added "heat".

Back to top Go down
Dan Gleason

Posts : 1298

PostSubject: Re: Tilapia in Scallion and Ginger Sauce   Sat Nov 05, 2011 9:26 am


Dan Gleason
Back to top Go down
Tilapia in Scallion and Ginger Sauce
Back to top 
Page 1 of 1
 Similar topics
» pan-fried plaice with cauliflour puree and butter sauce
» Vietnamese Cauli-Fried Rice W/Nước Chấm Sauce
» Rich Davie's Homemade Nacho Cheese Sauce
» Mr Colback, is it because he is ginger?

Permissions in this forum:You cannot reply to topics in this forum
CASTorBLAST :: CASTorBLAST Cantina :: Grillin & Chillin :: Fish/Seafood Recipes-
Jump to: