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Dan Gleason
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PostSubject: Ribs & Sausages    Sun Oct 24, 2010 11:13 am

Is now on the smoker using pecan wood

Honey pecan Babyback ribs, garlic sausage, venison sausage and some cajun boudin sausage from a friend near Temple Tx

It will all be ready around 5pm




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PostSubject: Re: Ribs & Sausages    Sun Oct 24, 2010 8:24 pm

Dinner is Served



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AWMiller

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PostSubject: Re: Ribs & Sausages    Sun Oct 24, 2010 8:27 pm

man oh man that does look good!!!
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Dan Gleason
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PostSubject: Re: Ribs & Sausages    Tue Oct 26, 2010 6:13 pm

Thanks AW,

Diced up that leftover garlic link sausage , with onions and added some eggs , cheeder cheese for some tasty breakfast tacos this morning

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