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 AW's Steak Fries

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AWMiller

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Posts : 531

PostSubject: AW's Steak Fries   Tue Aug 09, 2011 2:35 pm

In a few of my posts folks have asked as to how I make up my steak fries and I realized that I've never gone into that discussion either in that recipe post or in one all by itself. So by popular demand, here is my steak fries recipe in a post all it's own!!



Ingredients:

  • taters
  • olive oil
  • parmesan cheese
  • shredded cheese
  • salt/pepper (to taste)
  • Tony's Creole seasoning (to taste)


Pre-heat the oven to 400 degrees F. Wash and cut potatoes into thick wedges. Drizzle olive oil over taters, enough so that you can lightly coat each wedge.

Take cookie sheet and cover with foil. Lay tater wedges on the cookie sheet and season with salt, pepper, Tony's to your taste; season both sides of tater wedge.

Put in oven and cook until tater wedge starts to get nice and crispy on the outside. Turn wedges over and continue cooking until that side is nice and crispy on the outside.

Take cookie sheet out of oven and turn oven to the Hi-Broil setting. Sprinkle parmesan cheese on both sides of tater wedge then top with shredded cheese. Pop back into the oven just inches from the broiler until the cheeses have melted and started to get crunchy.

Top with your home-made ketchup or that store-bought stuff!

Enjoy!!
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Dan Gleason
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PostSubject: Re: AW's Steak Fries   Tue Aug 09, 2011 6:44 pm

Looks & sounds Great , sorry I missed your question on how to makeum !


You nailed it cheers


taters
olive oil
parmesan cheese
shredded cheese
salt/pepper (to taste)
Tony's Creole seasoning (to taste)

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Dan Gleason
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AWMiller

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Posts : 531

PostSubject: Re: AW's Steak Fries   Tue Aug 09, 2011 8:46 pm

you gotta try it man! since doing them this way I save on the cooking oil and they aren't so greasy....

plus, if'n ya mess 'em up turning them over just make ya some S.O.S. or cream gravy and pour over them and eat 'em up that way!!!!


they are delicious either way!!
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