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 Drunken Venison Roundsteak

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Posts : 531

PostSubject: Drunken Venison Roundsteak   Thu Aug 11, 2011 10:34 am

  • venison round steak (thawed and at room temperature)
  • mushrooms (pick your favorite style)
  • white onion
  • salt/pepper (to taste)
  • garlic powder
  • butter
  • dark rum
  • light beer

In skillet (preferably cast-iron): saute mushrooms and onions in some butter and a little bit of beer. When softened, add just a touch of rum to color them up and saute until the alcohol smell is gone. Pour off into a bowl and set aside.

Season venison steaks with salt, pepper and garlic powder to your liking.

In skillet (preferably cast-iron): melt some butter and place venison steak on skillet over medium-high heat. As butter starts to burn, pour in a little bit of beer; continue until steak is cooked through turn steak occasionally. Once steak is cooked, remove steak and put in a little bit more butter and allow butter to simmer until it starts to brown. Add in some dark rum and then put sauteed mushrooms and onions back into skillet and cook until they are warm again.

Pour remaining sauce and mushrooms/onions over venison steaks and ENJOY with your favorite sides!!
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Dan Gleason

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PostSubject: Re: Drunken Venison Roundsteak   Sat Nov 05, 2011 9:16 am


Dan Gleason
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Posts : 127

PostSubject: Re: Drunken Venison Roundsteak   Sat Nov 05, 2011 10:23 pm

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