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 Steam-Grilled Asparagus

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PostSubject: Steam-Grilled Asparagus   Fri Aug 12, 2011 1:04 pm


  • asparagus
  • sea salt
  • fresh cracked black pepper
  • olive oil

Cut the hard ends off of the asparagus. Take a sheet of foil large enough to completely wrap up the asparagus bundle. Lay the sheet flat and place asparagus on top. Lightly drizzle olive oil (not too much!) over asparagus; lightly sprinkle sea salt and black pepper. Roll up and seal foil packet and place on grill; turn packet occasionally. After 10-15 minutes, open packet and place asparagus directly on the grill for a minute or two. Remove from grill; plate and serve.
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