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 Steam-Grilled Leeks

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PostSubject: Steam-Grilled Leeks   Fri Aug 12, 2011 1:06 pm


  • leeks
  • butter
  • sea salt
  • fresh cracked black pepper

Cut hard ends off of leeks. Cut leeks in half length-wise. Pull layers apart and place in bowl. Fill bowl with water and wash each layer to remove dirt. Drain and set aside.

Take a sheet of foil big enough to completely wrap the leek bundle. Lay sheet flat and place leeks on top. Place several pats of butter on top of leeks; lightly sprinkle sea salt and black pepper. Roll up and seal foil packet and place on grill; turn packet occasionally.

After 10-15 minutes, remove packet from grill; plate and serve.
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