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     Succulent Queso

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    Posts : 531

    PostSubject: Succulent Queso   Fri Aug 12, 2011 1:09 pm


    • 1 pound Jimmy Dean “hot” sausage
    • 4 jalapeños; seeded, minced
    • 1 can cheddar cheese soup
    • 1/2 soup can of milk
    • 4 ounces cream cheese; cubed
    • 1 block velvetta cheese; cubed
    • roma tomatoes; seeded, diced
    • 2 cloves garlic; minced

    Cook sausage, garlic and jalapeños over low heat until meat is cooked through; drain. Meanwhile, put cream cheese and velvetta cheese in saucepan and melt over low heat. Add 3 tablespoons of milk to help keep cheese from sticking/burning. When melted, add cheddar cheese soup and milk; whisk until well blended and smooth. Add sausage mix and tomatoes and warm through.

    Best served warm with tortilla chips or use as a dip for warmed flour tortillas.
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    Dan Gleason

    Posts : 1298

    PostSubject: Re: Succulent Queso   Sat Aug 13, 2011 8:22 pm

    Yum looks great AW cheers


    Dan Gleason
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