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 Chicken Fried Venison Recipe & Pic !

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Dan Gleason
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PostSubject: Chicken Fried Venison Recipe & Pic !   Fri Nov 28, 2008 7:41 pm

Ingredients:

Venison backstrap cut to 1/2-inch thick medallions
2 cups of milk & 2 eggs mixed
salt and coarse ground pepper
flour
garlic powder

Preparation:

Pound venison to flatten evenly and tenderize a bit. Put the venison in a large bowl with the milk . Let mixture stand for 1 hour. Take the venison out of the milk mixture; drain slightly and then season with salt, pepper, and other seasonings to taste then roll in the flour twice.
Drop into hot oil (about 360° to 370° on a deep fry thermometer) and fry until browned. Do not overcook!
Make the cream gravy with some of the pan drippings, a little flour, and some milk.

Served with Garlic mashed potatos & buttered corn



Last edited by udamdan on Thu Jan 15, 2009 7:50 pm; edited 4 times in total
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Dan Gleason
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PostSubject: Re: Chicken Fried Venison Recipe & Pic !   Fri Nov 28, 2008 8:21 pm

Some things are best left for ones imagination Alan, hehe 🍺
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Dan Gleason
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PostSubject: Re: Chicken Fried Venison Recipe & Pic !   Thu Dec 04, 2008 7:48 pm

Added the recipe above today ya'll
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Dan Gleason
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PostSubject: Re: Chicken Fried Venison Recipe & Pic !   Thu Dec 04, 2008 8:50 pm

It was Good 8)
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