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 udamdan's Pecan Pie Recipe

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Dan Gleason
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PostSubject: udamdan's Pecan Pie Recipe   Sun Oct 14, 2012 5:19 pm

1 9-inch pie shell, frozen or fresh made

1 3/4 cups pecans, coarsely chopped
2 eggs, slightly beaten
1 cup Karo dark corn syrup
1/4 cup brown sugar
1 Tbsp molasses
2 1/2 Tbsp melted butter
2 Tbsp flour
1/4 teaspoon kosher salt
1 teaspoon vanilla

Method

1 Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. (No need for an electric mixer, you can mix by hand.) The pecans will rise to the surface of the pie.

2 Bake at 375°F for 40-45 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.

3 Remove from oven and let cool completely.

Serves 8.




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PostSubject: Re: udamdan's Pecan Pie Recipe   Thu Oct 25, 2012 8:42 pm

Baked two more tonight !


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sallysue
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PostSubject: Re: udamdan's Pecan Pie Recipe   Sun Oct 28, 2012 8:59 am

If any of you guys need some pecans I got tree's loaded with them
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PostSubject: Re: udamdan's Pecan Pie Recipe   Sun Oct 28, 2012 5:39 pm

dan do bow hunt?
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Dan Gleason
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PostSubject: Re: udamdan's Pecan Pie Recipe   Sun Oct 28, 2012 6:15 pm

No sir , not yet anyway

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PostSubject: Re: udamdan's Pecan Pie Recipe   Sun Oct 28, 2012 6:16 pm

sallysue wrote:
If any of you guys need some pecans I got tree's loaded with them

We have about 3 buckets full right now , thanks Rodney

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