Subject: Wild Hog Breakfast Sausage Recipe !!! Sat Sep 18, 2010 6:18 am
Ingredients
2 pounds of wild pork ,cut into pieces 1/2 pound salt pork fat,cut into pieces 2 tsp kosher salt 2 tsp freshly ground black pepper 2 tbsp sage 1 tbsp garlic powder 2 tsp thyme 2 tbsp pancake syrup 1 tbs light brown sugar 1/2 tbsp cayenne pepper 1 tbsp red pepper flakes
Directions
Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
Last edited by Dan Gleason on Mon Dec 26, 2011 12:29 pm; edited 1 time in total
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Subject: Re: Wild Hog Breakfast Sausage Recipe !!! Mon Dec 26, 2011 7:29 am
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