Bacon-Wrapped & Jalapeno-Stuffed Grilled Dove Breasts
INGREDIENTS:
-10 Dove Breasts-
10 slices of bacon -
5 pickled jalapenos, sliced lengthwise
-2 tbsp melted butter
-1 tsp garlic
-1 tsp ground black pepper
-1 tsp of salt
DIRECTIONS:
Mix last four ingredients together. Pour over dove breasts and marinade at least 4 hours.
Place a jalapeno half inside the cavity. Wrap each dove breast with a slice of bacon and hold all together with a toothpick.
Grill over medium heat, about 4 minutes per side, until bacon is crisp and dove breasts are brown. Serve.
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