Ingredients:2 (15-ounce) cans of Wolf Brand Chili (No Beans)
1 dozen store bought Tamales
3 tablespoons chopped green onion
1 cup shredded Cheddar cheese
Directions:Heat oven to 350ºF.In 11x7-inch baking dish, spread chili evenly.Remove papers from tamales; place tamales on top of chili. Sprinkle with onion. Bake 25 to 30 minutes or until hot.
Add the cup of sharp chedder cheese & Let it sit for 10 minutes