Squirrel Down

This is just one of the many tree rats destroying our pecans, shot him behind the ear with a daisy pump using a varmit pellet at 20 yrds hehe



[You must be registered and logged in to see this image.]

Ingredients
2 squirrels - skinned, gutted, and cut into pieces 4 large potatoes, quartered 1 pound carrots, chopped 1 green bell pepper, chopped 4 onions, sliced 2 cups water 1/4 medium head cabbage 1 teaspoon salt 1 teaspoon ground black pepper
Directions
In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
Cover and cook on low setting for 8 hours.

I put him in the freezer for ya Rodney including the nuts he had

and they were not pecans by the way !

What the deal ??? You ate some here when you visited and seem to like it. When you mature you won't be so picky Headed to the lake

Liar liar pant's on fire