Blackened Red Snapper Recipe & Pic

Ingredients:
4 red snapper fillets, about 6 to 8 ounces each
3 to 4 tablespoons melted butter
.
Blackened Seasoning
1 heaping tablespoon paprika
2 teaspoons salt
1 heaping teaspoon garlic powder
1 heaping teaspoon onion powder
1/4 to 1/2 teaspoon ground cayenne pepper
2 teaspoons black pepper
1/2 teaspoon leaf thyme
1/2 teaspoon leaf oregano

Preparation:
Creole Sauce
Mix the blackened seasoning ingredients well and funnel into a shaker.

Heat a large skillet over medium heat. Brush red snapper fillets all over with butter; sprinkle with blackened seasoning. Place, skin side down, in hot skillet; drizzle a little more butter over each fillet. Cook for about 4 minutes, until blackened; turn fillets carefully and drizzle with another small amount of butter. Cook for another 2 to 3 minutes. Serve with Creole sauce or as is, with rice and a green vegetable.

snapper.... man oh man is that one of my favorite sea-fairing desires!!!

i hate going into restaurants that serve "blackened" fish..... I do my own "blackening" and I tell you, those restaurants must think that blackening a fish means to cook it until it's burnt!!!!


mighty fine looking recipe that I'm definitely gonna have to try a time or twenty!!