Ingredients:
- asparagus
- sea salt
- fresh cracked black pepper
- olive oil
Cut the hard ends off of the asparagus. Take a sheet of foil large enough to completely wrap up the asparagus bundle. Lay the sheet flat and place asparagus on top. Lightly drizzle olive oil (not too much!) over asparagus; lightly sprinkle sea salt and black pepper. Roll up and seal foil packet and place on grill; turn packet occasionally. After 10-15 minutes, open packet and place asparagus directly on the grill for a minute or two. Remove from grill; plate and serve.
Home Rules 
