Ingredients 2 frozen pie crusts
1 pound
bulk Italian sausage or pork sausage
1/2 of a 3-1/2-ounce package
sliced pepperoni
2 cups
shredded mozzarella and/or italian cheese
2 jars of Ragu's Pizza sauce
1 tbsp of Garlic powder & Italian season
sprinkle some olive oil on the top
Directions Cook sausage until brown & Stir in sauce & top with cheese and pepperoni slices in both pie crusts
(We did one pork sausage/cheese & one sausage/pepperoni/cheese)
Bake in a 425 degree F oven about 30 minutes or until pastry is golden and pie is heated through. Let stand 10 minutes before serving. Cut into wedges. Makes 6 -8 servings.
Home Rules 
