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 Pie Crust Pizza Recipe

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Dan Gleason

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PostSubject: Pie Crust Pizza Recipe    Fri Jan 18, 2013 7:27 pm


2 frozen pie crusts

1 pound
bulk Italian sausage or pork sausage

1/2 of a 3-1/2-ounce package
sliced pepperoni

2 cups
shredded mozzarella and/or italian cheese

2 jars of Ragu's Pizza sauce

1 tbsp of Garlic powder & Italian season

sprinkle some olive oil on the top


Cook sausage until brown & Stir in sauce & top with cheese and pepperoni slices in both pie crusts

(We did one pork sausage/cheese & one sausage/pepperoni/cheese)

Bake in a 425 degree F oven about 30 minutes or until pastry is golden and pie is heated through. Let stand 10 minutes before serving. Cut into wedges. Makes 6 -8 servings.


Dan Gleason
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