udamdan's Tator Salad Recipe

udamdan's Tater Salad grin

Boil 6 medium potatoes until tender

1/2 large 1015 sweet onion, diced
4 hard-boiled brown eggs, chopped
1/4 cup sweet pickle relish
1/2 teaspoon freshly ground black pepper
1/4 cup mayonnaise
1/4 ranch dressing
1/2 cup spicy mustard
1 tbsp white vinegar or pickle juice
1/4 cup of fresh maple bacon bits

after Boiling the eggs & potatoes , mix all ingredients together
Add salt,sugar & paprika to taste

refrigerate for 2 hrs before serving

Yield: 8 to 10 servings

Enjoy