Chicken Fried Venison Recipe & Pic !

Admin Posts : 1298

Ingredients:

Venison backstrap cut to 1/2-inch thick medallions
2 cups of milk & 2 eggs mixed
salt and coarse ground pepper
flour
garlic powder

Preparation:

Pound venison to flatten evenly and tenderize a bit. Put the venison in a large bowl with the milk . Let mixture stand for 1 hour. Take the venison out of the milk mixture; drain slightly and then season with salt, pepper, and other seasonings to taste then roll in the flour twice.
Drop into hot oil (about 360° to 370° on a deep fry thermometer) and fry until browned. Do not overcook!
Make the cream gravy with some of the pan drippings, a little flour, and some milk.

Served with Garlic mashed potatos & buttered corn

Chicken Fried Venison Recipe & Pic ! IMAG0202-1

Chicken Fried Venison Recipe & Pic ! IMAG0202-1

Admin Posts : 1298

Some things are best left for ones imagination Alan, hehe

Admin Posts : 1298

Added the recipe above today ya'll

Admin Posts : 1298

It was Good 8)

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